"Dinner at Ate"
Course 1: Amuse-Bouche & complimentary glass of wine.
Course 2: Asparagus & sweet pea salad served over chopped romaine with the cilantro lemon vinaigrette.
Course 3: Truffled wild mushroom Mac & cheese served with a lamb chop duo over summer succotash.
Course 4:Homemade balsamic strawberry ice cream.
$28 pp reservations required by the Monday prior
Our regular menu will feature a gourmet specialty burger
Bar and patio open as usual.